Andrew, my son is having his 6th birthday today . For his special day, I prepared a birthday theme bento for him. Put some broccoli and baby corns for the vegetable. Steamed mini chicken mushroom siomay (I used the tofu skin that I soaked into the water from last night instead of siomay skin), stuffed with chicken mince meat and mushroom) for the meat. Decorated with flower-shape carrots, and made the birthday cake ... gift , number 6 and put a star kamaboko on the top of the rice that I've sprinkled with furikake before I put the decorations. I used my small alphabets pasta to write 'happy birthday'.
Wish him a happiest birthday and all the best with all my love. May God always bless him forever and ever.