This morning, there was a lot of things to do and I needed to make a quick bento. So I decided to use quail egg to make a ghost from it. This is very easy, just use 1 quail egg and fried it on the pan, don't turn the egg so we can get that golden yellow egg yolk. I made the ghost's hand from white egg with my cutter and some decorations for the bento. Hat and eyes are from nori for edamame and I also made pumpkin carrot. I put snow peas and tomato-basket filled with corns for the veggies. Pull out ebi katsu from the freezer and fried it until brown for the meat. Tada ... another simple Halloween bento for today.