Fried Chicken Parsley

I marinated some chicken drumlettes today and made fried chicken parsley. I always love the simple and quick way because it's saving my time around the kitchen. This fried chicken parsley is really easy and quick to make. Just follow the following recipe. It can be served for breakfast-lunch-dinner, potluck, snack time, picnic and perfect for bento also. And oh by the way, my kids wanted me to pointed out that those were their small teddy bears on the picture.

> 1kg of chicken drumlettes <
> fresh parsley, chopped finely <
> 2 tea spoons of salt <
> 2 tea spoons of chicken powder <

| How to Cook |
(1) Marinate the chicken drumlettes with chopped parsley, salt and chicken powder
for about 30-45 minutes in the fridge.
(2) After that, take out from the fridge and deep fried them
until they are turning golden brown.
(3) Ready to serve.
I always use my 'shield' for deep-frying as you can see on the above pictures ... otherwise the oil sometimes will be everywhere.