Today's snack bento was still on Christmas theme. I used my small square rice mold to make 2 little Christmas presents. I stuffed some tuna mayo inside the rice and decorated it with red and green ribbons made from egg sheet. To get that rubber looks of ribbon, I added 1/2 tea spoon of corn starch (dissolve with 7,5ml of water) in the 2 eggs mixture. Found that tips on my bento book, hope this will useful for others too. I got some new food picks from my Japanese friend and tried the heart shapes picks to pinch the ribbon. And guess what? I got the purple potatoes and decided to use it. Even though the color combination was not so good in the snack box but I'm excited. I was quite surprised when I found the purple potatoes because I never seen that before available in Jakarta. Well, I can say that this was the first time in my life to see that purple potatoes. The color was dark purple inside after I steamed it. Thanks to Sheri for her posting about this type of potato, very useful information. Inside the snack box : veggie puff pastry cut in half, purple potatoes, egg rolls, and broccoli.