Today's bento was pretty simple, it didn't take too long to prepare. I mentioned before about B.O.M.B's Green Baran Challenge for this month organized by Debra from Hapa Bento. So, my 'green' baran for today was steamed broccoli with carrot flowers on the top. The little twins princes were made of rice and decorated with the egg sheet, red part of crab stick and nori. Inside was stuffed with pork mince. On the top section are fruits (strawberries, kumquat, grapes) and cucumber & pork sausages in pink silicone food cup. I've got the new food picks last week and posted the picture on my Twitter. As a 'bento addict' I don't know when I will able to stop collecting all bento stuffs. No regret though because I'm really enjoying it.