This giraffe bento was copied from kid's coloring book that I about to throw away when I was cleaning up the kids' bookshelf. I made the lettuce 'green' baran for this bento, hope this counted for B.O.M.B challenge. Just pretend that the box didn't have any separator and the only separator is the lettuce ;) I was cleaning up the last veggies and meats from the refrigerator. Not many foods left so this bento didn't get so much colors. Inside the box : Steamed kabocha with honey, baby carrots, sweetened red cherry, slices of chicken sausage, and thin slices beef & asparagus cooked with Korean BBQ sauce. You can read how to cook Kabocha at Debra's blog - Hapa Bento. Happy Friday!!