I start the new week with this My Melody bento. I got some of the new onigiri boxes at the Sanrio shop from my last trip to Singapore. I made one big onigiri and decorated with My Melody from ham, part of hard boiled egg, crab stick, nori and small part from tamagoyaki. This time I tried to divide the egg yolk and egg white for my tamagoyaki, mixed it in 2 different bowls. And I made the layer from egg yolk first and then egg white and ... egg yolk and so on repetitively.
Inside the box : tamagoyaki, ginger-lemongrass prawns & green bean skewers, broccoli, grape tomatoes, and stir-fry carrot & ham.
The following bento was the bento I made for Asfora from Bento Box as a guest post on her blog. Some other bento friends also joined this guest post. Thanks a lot Asfora for the opportunity! Hope everyone can have some fun in bento making :)