The two little bunnies for today's bento were made of rice, fish sausage, nori, and jelly balls. They held their carrots which actually food picks. After the last bento with ume somen, this time featured cha somen as the grass decorated with flower shaped carrot and edamame. I didn't make two hands for the bunny but I'm pretty happy with the result. All of you can be the judge whether this is working or not. I haven't started to make any Halloween theme bento yet. But hopefully I can get some ideas over the weekend and join the fun to make Halloween theme with other bento friends.
Inside the pink box : chicken cooked in oyster sauce with kaffir lime & lemon grass - sprinkled with sesame seeds on the top, stir fried bok choy, fried fish cakes, and red paprika omelet.
Good news for this week, our old house is sold and in the process to finish all the legal papers - hopefully soon. And Hubby will back from Seoul this Saturday. Hope we can spend our relaxing weekend together. We miss him so much! ♥
Wish all of you a wonderful weekend too!