Happy New Year to everyone!!
Kids are back to the school today after a long school break. And I'm back too ... for bento making and blogging. After my long bento break, I need to push myself and get rid all these lazy holiday bugs to make bento again this morning. I made 2 green boys from rice balls, decorated with nori, crab stick and cucumber for the ears. I also put fried prawn ball, Chinese cabbage & yellow paprika stir fry, and mini sausages inside the bento box. The portion was definitely too little for the kids this time. When I picked them up at school, my boy said he was still hungry so they had double portions for the afternoon snack.
If you ask me whether I have made a special plan for my 2011 bento then the answer will be NO. I'm still enjoying my bento making and don't want to make it too pressure for myself. So I'll let it flow day by day and keep sharing it in this blog. My agenda is full for this month with some activities that I decided to join up, my little brother's upcoming wedding in Semarang (1 hour domestic flight from Jakarta), and next week my sister and her family are coming to Jakarta. They will stay in our house for 3 weeks. With the twins, I think I will be quite busy around the house and as their private driver LOL :D So forgive me, if this January will still lack of bento post. I have made some arrangements for school catering this month. So my bento making for January will be on and off. Anyway, it's glad to be back again for bento. I missed a lot of bento posts from all of bento friends, so have to catch up after this post. Wish everyone a great week and happy bento-ing!