Happy Monday all! How was your weekend? I hope everyone had fun and is ready to start the new week. I cooked a lot of Indonesian yellow rice (turmeric rice) last night for the dinner. So this morning, I only needed to reheat everything in this box with the turmeric rice, fried chicken, and Indonesian yellow pickles, except for the cherry tomatoes of course. It saved me a lot of time to prepare this bento with dinner left over. I added a small portion of turmeric rice in a separate small bento box because I know those 2 yellow rice balls won't be enough to fill my kids' tummy. I decorated the rice balls with egg white, nori, and tomato skin so the rice balls look like cats. Chili sauce for the chicken was put separately inside the sauce cup for Big A. While Little A was happy with the tomato sauce only. I'm trying slowly to get Little A to try a mild spicy foods at home. So later, I don't need to cook 2 batches of foods at home - spicy and non-spicy for little A. Big A is already on board for the spicy foods and she loves it so much. As my kids are getting bigger now, I start to think whether the kyaraben bento is still appropriate for them. Or do I need to learn a new style of bento? Still thinking about it.